Come Blog with me....If it has to do with rubber stamps, I do it. To place an order please click on the Shop Now button below.....or click on Join SU button below to become a Demonstrator.
I offer several classes and clubs in my studio every month. I also offer specialty classes in my home or yours. I teach all over Colorado. 719-495-2914 email@example.com
Festival of Prints Designer Series Paper Stack #126904 $6.95
I love this paper stack of designer paper. It consists of 48 sheets of 4 1/2" X 6 1/2" paper, 4 each of 12 designs. Great size for cards....and I love ALL the designs!!!! Wonderful Holiday designs!!!!
Today it's kinda gray and cool....and lately, I've been consumed with getting classes and clubs put together...so thought I would take some time off and play a little on a non project. I fell in love with this card in the Holiday Catalog....so had to "case" it....It came out very nice, if I do say so myself!!!! I embossed the Raven and Gate....I haven't embossed in eons!!!! They really "popped" out!!!
I'm starting to search out recipes that use Zucchini...that time of year....Steven really liked this one!!!
Confetti Beef Skillet
1/2 lb. ground beef
1 medium yellow onion, chopped
1 env. dry Italian salad dressing
1 medium zucchini, shinly sliced
1 (14 1/2 oz.) can Italian-style diced tomatoes, undrained
1 (10oz.) pkg. frozen corn, thawed
1 c. water
1 1/4 c. instant brown rice, uncooked
1/2 c. shredded mozzarella cheese
In a large skillet, brown meat on medium-high heat, drain. Add onions, cook and stir until tender. Stir in dressing mix. Reduce heat to medium-low. Add zucchini, tomatoes and corn, mix lightly. Cover, simmer 5 min. Stir in water. Bring to a boil on med-high. Stir in rice, cover. Reduce heat to med-low, cook 5 min. Remove from heat, stir, cover and let stand 5 min. Fluff with fork. Sprinkle with cheese, cover. let stand 5 more min., until cheese is melted. Enjoy and Bon Apetit!!!