Wednesday, November 26, 2014

Many Merry Stars

Love this set, and it's coordinating one, "Bright and Beautiful" in the Holiday Catalog, and the Stars Framelit Die in the Annual Catalog....Bundle them all together and I will give you free Black Friday and Thanksgiving special.  Offer good till Nov. 30.

Thursday, November 20, 2014

Under The Tree Tag a Bag Accessory Kit!

I love this kit...have ordered a couple to have on hand...I never seem to have enough tags, no matter what...and when I need them, the stores are usually all out...or the selection is just plain yucky!!!!  We will be using these in the class I am doing this month also, and as part of the class you will be getting a set!!!!  Class is on 11/19/2014 at 6:30, is for 5 Christmas box projects, cost is $20.  I must have paid registration by 11/11/2014.

Need to get these Halloween cards posted before Thanksgiving...these were from last months stamp day at Isabelle's!  So cute....
And a few more.....I'm starting to get a stack on my desk!!!!

Peter Piper picked a peck of pickled peppers.....

Pickled Peppers
Sliced jalapeno peppers
1-1/4 C. Vinegar
1/4 C. salt
1/4 C. sugar
Thinly slice peppers, seeds and all, (but not stems)into mixture.  Cover peppers with liquids completely.  Cover bottle tightly and shake well, let sit in fridge overnight.  Keep adding pappers as it gets used up!!!! Enjoy and Bon Apetite!!!!  

Tuesday, November 4, 2014

Four Frames

I love this bundle....It's so good to have stamps that go with your punches!!!!  So much you can do!!!!
I have a huge stack of cards sitting on my desk...I need to get them scanned...they are all just so beautiful!!!! Here are a few swap cards fro our September get the colors on the top one!!!  Think I may case it for this months swap!!!!
Cleaning out my mail box from last are some birthdaycards.....Love the use of texture folders!!!

Coming into the Holiday''s a quick and easy, yet yummy recipe for Mint these!!!!
Mint Thins
1 pkg. (8 squares) Semi Sweet Chocolate, melted, and slightly cooled
1/4 tsp. Peppermint extract
1 sleeve Ritz crackers (36 crackers)
1 candy cane crushed
Mix Chocolate and extract.  Dip crackers in chocolate, turning to completely coat,.  Scrape off excess.  Place crackers in a single layer on waxed paper covered cookie sheet and sprinkle with crushed candy.  Refrigerate 30 min.  Enjoy, and Bon Apetite!!!!