Tuesday, July 28, 2015

Perpetual Birthday Calendar Set

This set was designed to be used with the Perpetual Birthday Calendar Kit...which is a great kit....I just made one for my new DIL  so she could have everyone's b-days in one place....but the stamp set is a great one to have....I love all the little embellishment stamps....they come in so handy.
These cards were from a stamp day a while back....I  just love both....so summery!!!!

And a few more....think, for sure this was in the Spring...can ya tell we have theme going here!!!! 

Stay Tuned....I jsut got to see the new Holiday Catalog, as soon as I can send it out....I will...it is a keeper!!!!  

Cheezy Potato Casserole
1 - 30 oz. bag hash browns
2 C. sour cream
1 can cream of chicken soup
1 med. onion -chopped
2 C. Shredded cheese
salt & pepper
2 C. corn flakes-crushed
2 TBL. melted butter
Preheat oven to 350F.  Combine sour cream, soup, onion, salt & pepper to taste, in a large bowl.  Stir in hash browns,  Pour into greased 9 X 13 pan.  In medium bowl, melt butter, and stir in Corn Flakes.  Top casserole with flakes.  Bake at 350F.  for 30-45 Min,  Enjoy and Bon Apetite!!!  

Monday, July 6, 2015

Endless Birthday Wishes

Catalog page 6
This is such a great birthday set....Check it out on page 6 of the current catalog.  Don't have a catalog ...contact me!  I will be using this set for my August classes!!!!
2 cute cards we made at my friend Karen's home this past spring!!!!  Too sweet!!!!

Here's a fun summer treat!!!
Peanut Butter Bars
3 C. Corn Flakes (crushed)
2 C. crunchy peanut butter
1/2 C. sugar
1/2 C. white corn syrup
6 oz. chocolate chips
Heat peanut butter, sugar, and corn syrup over low heat to melt.  Stir in cereal.  Pat into a greased 8 X 8" pan.  I line mine with foil...makes it easy to pull out.  Melt chocolate chips over low heat or on microwave.  Spread over top.  Cool till firm  Enjoy and Bon Apetite!!!!