Wednesday, January 21, 2015

Occasions 2015 Catalog is Here !!!

I love it when the new catalogs come out.  If you want one of these, let me know and I can arrange for one to get to you!!!!  I love this one!!!!  Tons of great ideas!!!!

I think that is the end of the Halloween cards....but I do have a ton of will get those up over the next week or so....Love my Fall holidays!!!!

Sausage Egg and Biscuit Casserole
1 Can Buttermilk biscuits
1 Lb. sausage
1 C. shredded Mozzarella
1 C. shredded cheddar
6 eggs
3/4 C. milk
salt & pepper
Cut biscuits into 6-8 pieces and place in a greased 8 X 8 pan, brown sausage and drain, spread over the biscuits. beat eggs, add milk and salt/pepper, and pour over sausage. Sprinkle with cheeses, Bake 425F for 30-35 min.  Let sit 5 Min.  Enjoy and Bon Apetite!!!!  

Tuesday, January 6, 2015

Post Card

I love this large Stampin' Up! can create your own really cute postcards, or use it in scrapbooking!!!!

Cleaning out my are some cards I found that you all sent to me!!!  Love the Work of Art one!!!  So creative.  The violet flower one, was a actually a card I made...hubby gave it to me for my b-day....I get to make my own b-day cards!!!!  

If you like peanut will love this!!!!  

Hot Fudge Peanut Butter Pie
1 Chocolate graham cracker crust
1 C. peanut Butter
1 (8 oz) pkg. cream cheese, room temp
1 tub (12 oz) Cool Whip
1 jar (11.75 oz) hot fudge topping
1/2 C sugar
2 TBL. Hot fudge
2 TBL peanut butter
In large bowl, beat peanut butter, cream cheese, and sugar till creamy.  Fold in 3 C. Cool Whip.  Spoon mixture into crust, and smooth to edges.  Remove 2 TBL. hot fudge from jar, and reserve in a zip lock bag.  Heat remaining hot fudge according to directions.  Spread on top of peanut butter layer.  Refrigerate pie until serving time.  At serving time, carefully spread remaining Cool Whip on top of  pie.  Knead hot fudge in baggie, cut tiny hole in corner, and pipe over pie.  repeat with 2 TB. peanut butter.  Serve....Enjoy and Bon Apetite!!!