Monday, December 30, 2013

Cherry Cobbler 1" Stitched Edge Grosgrain Ribbon

132135 Cherry Cobbler 1" Stitched Edge Grosgrain Ribbon  $10.95  10 yds. red ...I just love Cherry Cobbler....and this ribbon is rich.....nice and thick!!!!  Use it for cards...or decorating....

These were the cards we did at this months stamper's 10....You can be a part of this fun group.....either joining us on the 1st Friday of each month...or as a long distance would get a turn at being hostess...and samples of the cards we do, in turn for a minimum $15 order each month....
Here's some pictures of what I think were swaps from our last group get together!!!  great cards!!!!  

Grilled Vegetables Italian Style
Assorted vegis: Zucchini, Eggplant, peppers, tomatoes, 
Olive Oil
Balsamic Vinegar
Prepare enough Marinade to cover your vegis:
Put olive oil in saucepan.  Add salt to taste.  Chop 4 cloves garlic in large chunks.  Mince thyme, rosemary, very fine...and add only a small amount of rosemary, and a little more thyme.  Simmer until garlic gets a bit of color.  Remove from heat.  Add chopped basil.  Slice vegis into large chunks so that they don't fall into grill.  Half tomatoes and seed them.  Coat everything with marinade.  Reserve rest of marinade.  Grill until tender, keep flipping!!!!  Drizzle a bit of balsamic iver.  Grind some fresh pepper on top.  Serve over Pasta, or alongside meat.  Enjoy and Bon Apetite!!!!  

Tuesday, December 3, 2013

In-Color 2013-2015 Cardstock

I love this years selection of In-Color Cardstock colors...check them out on my web site  They are YUMMY!!!!

This is the card I did for the swap for this month's Stamp day.....Love that bow die!!!!!
Here are some of the Fall Swaps I got at the stamp group this month....Love all the fall colors!!!!

Chicken Crescent Roll Casserole
2 (8 oz) crescent dinner roll tubes
1 (10 3/4 oz) cream of chicken soup
3/4 C. grated cheddar cheese
1/2 C. table cream
4 oz. cream cheese
4 TBL. butter
1/2-1 tsp garlic powder
1/3 C. onion, finely chopped
2 large cooked chicken breasts finely chopped
1/2-3/4 C. finely grated cheddar cheese
1/2 tsp seasoning salt
1/2 tsp black pepper
1-4 tbl. mayonaise
1-2 C. grated cheddar cheese
Set oven to 350 F.  Butter casserole dish.  In a saucepan, mix cream, 3/4 C. cheese, and chicken soup.  Heat just until cheese melts.  In a bowl, mix softened cream cheese, butter until very smooth.  Add garlic powder.  Add chopped chicken, onion, and cheese.  mix well.  Add in 2 TBL. mayo or cream.  Season with salt and pepper.  Unroll crescent rolls.  Place 1 heaping TBL. chicken mixture on each crescent, and roll up..  Drizzle bottom of dish with small amount of soup mix.  Place crescent rolls on top, Drizzle with remaining sauce.  top with cheese.  Bake for 30 min.  Enjoy and Bon Appetite!!!