Wednesday, October 30, 2013

In Color Ink Refills

Don't forget to get your Ink Refills when you get your pads....especially these new foam pads, they really like to be hydrated!!!!  Here in Colorado, we have to do it often!!!! 

I was looking for a card to do for your Fall/Halloween swap and happened across this cute little guy....thought...oh, he will be simple.  Maybe for one or 2 cards....but I had to do 16....thought it would never get done!!!!  but he is so cute!!!  

And here is the card we did as our Project during Stamp Day....I love-love-love the colors!!!!

We had Sloppy Joes last go-to dinner.  I love Sloppy Joes...and always have all the ingredients on hand!!!!

Sloppy Joes
1 lb. ground beef
1/4 C/ chopped onion
1/4 C. chopped green pepper
1/2 tsp garlic powder
1 tsp mustard
3/4 C. ketchup
3 tsp. brown sugar
In a medium skillet, over medium heat, brown the ground beef, onion and peppers.  Drain off liquids.  Stir in garlic powder, mustard, ketchup, and brown sugar.  mix thoroughly.  Reduce heat and simmer 30 min.  Season with salt & pepper.  Enjoy and Bon Apetite.

Thursday, October 17, 2013

Sweater Weather DSP

Sweater Weather DSP # 132184 $10.95

Those of you that know me...know I love anything FALL!!!!  And this paper is so Fallish!!!!  Have been getting caught up on classes...but as soon as I can...I'm using this paper!!!!

These were the card projects that we did at this month's Stamper's 10....simple but I love the top one!!!

I love Salmon...this is a great recipe!!!!

Baked Salmon with Tomatoes, Spinach & Mushrooms
4 Salmon fillets(1 lb.)
2 C.  chopped fresh spinach leaves
1 C. sliced mushrooms
1 tomato, chopped
1/3 C sun-dried tomato dressing
Heat oven to 375F.  Place fish, skin side down in 13 x 9-inch baking dish, that has been sprayed with cooking spray.  Combine remaining ingredients, spoon over fish.  Bake 20-25 min. 
 Enjoy and Bon Apetite!

Friday, October 4, 2013

2012-2014 In Color Classic Stampin' Pads

2012-2014 In Colors
I can't decide which In-Colors set I like best...last years were darker colors....more primary.....I love them both!!!!

This was last months swap I did for Stamp Group. Love the Moon glow!!!!  Halloween is such a fun time to stamp for!!!!  I'm working on this weeks Stamper's 10 Club projects, I will post those after Friday!!!!

Stuffed Chicken Breasts
1 14-1/2 oz can Italian style diced tomatoes
1-1/4 C.  shredded Mozzarella Cheese
1/4 C. chopped fresh basil
1 pkg. (6 oz.) Stuffing mix for Chicken
8 small boneless skinless chicken breasts
1/3 C. Roasted Red Pepper Italian and Parmesan Dressing
Heat Oven to 350 F.  Mix tomatoes, 1/2 C. cheese, and basil in a med bowl.  Add stuffing mix, stir just until moistened.  Place 2 Chicken breasts in large freezer weight plastic bag, pound with meat mallet or side of heavy can, until chicken is 1/4 inch thick.  Remove from bag, place top side down on cutting board.  Repeat with rest of chicken. Spread chicken with stuffing mixture.  Starting at 1 narrow end, tightly roll up each breast.  Place seam side down in 13 x 9 - inch dish.  Drizzle with dressing.  Bake 40 min.  or until done.  Sprinkle with remaining cheese and bake 5 more min. until melted.  Enjoy and Bon Apetite!!!