Wednesday, April 30, 2014

The Magic of Kits Class

AS I promised many of is the first of the classes I will be holding  other month....or every ODD month!!!!  We will be starting with a Stamp a Stack class, as I have had a few of you ask for this class...and it is a great way to build your card stash!!!!


We will be using the Happenings Simply Created Card Kit to make 15 cards, 5 of 3 different designs.  These will be general purpose cards.  They show the ease of making simple, but tasteful cards with the card kits...You will get one Happenings Simply Created Card Kit and a full package of mini glue dots.

When:  Sunday, May 25 at 1:00
Where: My Stamp Studio
Cost: $18, must be paid in advance, due to pre-order of supplies
Deadline:  May 17, due to pre- order of supplies

Wednesday, April 23, 2014

Brights Collection

Brights Collection
Mmmmmm....I love these luscious colors.....I think these are the ones I use the least this time of year!!!!

Our last Stamp Group get together, the theme for our swap was Easter or's some of the Easter both the bunnies!!!
And here's some with Birds!!!!

Bacon Cheesburger Skillet Dinner
1-16 oz. box uncooked pasta
2 lbs ground beef
1 lb. bacon
1 onion peeled and minced
2 cloves garlic peeled and minced
2 cans tomatoe soup
1/2 C. ketchup
1 tsp. salt
1/s tsp pepper
1 tsp Italian herb mix
 2 C. sharp cheddar cheese, grated
Cook bacon un large skillet until crisp.  Remove and set aside to drain.  Add beef, onions and carlic to drippings. Cook, stirring until lightly browned.  Sprinkel with salt and pepper and herbs.  Crumble in bacon.  Add ketchup and soup.  bring to a boil, and simmer while you cook pasta.  Drain pasta well, and add to beef mixture...add 3/4 of cheese and stir in to with remaining cheese...Serve with a salad and crusty bread...Yumm!!!  Enjoy and Bon Apetite!!!

Monday, April 7, 2014

Peachy Keen Bundle

Love this bundle....the dies are great, I have used them for so much...and love the saying...Peachy Keen!!! 

Here are samples of the cards we did at Stamper's 10 on Friday.....I am not a flower person at all but I love both of these sets.....The first one is just very tasteful, and I just love the tulips in the Easter one!!!
More cleaning out...found these Halloween cards that are just too.... cute!!!!  I'm about 6 months off....

Here's a good crock pot my crock pot!!!!

Crock Pot Beef and Broccolli
1 lb. boneless beef chuck roast, sliced into thin strips
1 C. beef consumme
1/2 C soy sauce
1/3 C brown sugar
1 Tbl. sesame oil
3 garlic cloves minced
2 Tbl. cornstarch
2 Tbl sauce from the crock pot after being cooked
fresh broccolli many as you like
Hot cooked rice.
Place beef in a crock pot.  In small bowl combine consomme, soy sauce, brown sugar, oil and garlic.  Pour over beef.  Cook on low 6-8 hours.  In a cup, stir cornstarch and sauce from the crock pot until smooth.  Add to crock pot.  Stir well to combine.  Add broccolli to the crock pot and stir.  Cover and cook and additional 30 min on high.  Serve over hot rice.  Yummm!!!!  enjoy and Bon Apetite!!!!