Monday, September 29, 2014

Frightful Wreath Get Together

I have been wanting to do this for ages…Stampin’ Up! has come out with so many cute kits…and everything is there.,., just put it all together…but I didn’t want to just sit here alone and put them together, so I came up with the idea to get a group of us together and order the kits, and then plan a day.  Then they came out with the Halloween Wreath in the new Holiday catalog….Well, we just have to do this as a group.  So here is how it will go.  I will be offering one of these get togethers every other month Starting in October.  I will try to alternate day and evenings.  We will be making the Frightful Wreath Kit in October….We will meet on Wednesday, October 15 at 1:00.  I will provide snacks and beverages.  You will need to let me know you want to attend by Tuesday, October 7 so that I can order the kits.  You can see the kit on page 37 of the supplemental catalog, or online at 

The kit retails for $26.95, plus shipping and tax, but if you order one from me for the class, it will be $26.00 total. (so you basically get free shipping and tax).  You can make more than one, or if you want to order one that day, and take some home to make, same price.  If you can’t join us but would want to make one, you can also order  one at that price…but I need to have your order by the 7th. And then if you get here and get it made, and want to do more for gifts…you will be able to order more that day for the same great price!!!   I think this will be so much fun!!!  The only thing I need for you to bring is your favorite adhesive.  I will provide everything else!!!  Let me know soon…I think we will limit it to 10 slots, if we end  up with more people I will open up an evening class, I’m flexable(if you are really interested in an evening one, let me know)…so get your name in Quick!!!!  Let me know if you have any questions

Thursday, September 25, 2014

And Many More

This is a great word set....covers just about everything....and I love the fonts they used!!!

Stampin' Up! is giving away to each hostess who hosts a $300+ workshop, this great Exclusive set.....can be an order up over $300, book party, regular name it!!!  Great set!!!!  Covers just about everything!!!

Cleaning out my junk drawer and found some cards from my mail box....Love getting mail!!!!

Peanut Butter Candies
1/2 C. creamy p-nut butter
2 TBS Maple syrup
1 TBL flour
1/2 C choc. chips
1 tsp oil
In medium bowl, combine  p-nut butter, syrup and flour.  Mix well, spoon into balls.  arrange on plate lined with wax paper.  Place in freezer to set.  Melt chocolate chips and stir in oil.  Remove balls from freezer and dunk each on in chocolate to cover.  Allow to set in freezer for at least 10 min.  Enjoy and Bon Apetite!!!!  

Monday, September 8, 2014

Under the Tree Specialty Designer Series Paper

If you know me you know I have a passion for fabric and paper...and this paper is just so yummy!!!!  I'm thinkin' I need to design a project so that I can order some!!!!
Finishing up July's Christmas's the last the embossing folders that were used!!!!
Blueberry Cream Cheese Mini Pies
6 TBL flour
1/4 C. sugar
1 TBL grated lemon peel
1/4 C. butter
3/4 C sugar
3 TBL cornstarch
1 C. water
4 C. fresh or froz. blueberries
1 tsp. grated lemon peel
1 TBL fresh lemon juice
1 pkg. 8 oz. cream cheese softened
1/4 C. sugar
1 egg
1 can Flaky Grands refridgerater bisquits
Heat oven to 350F.  Mix flour, 1/4 C. sugar, 1 TBL lemon peel.  Cut in butter, until course crumbs.  Set aside.  In 2 qt saucepan, mix 3/4 C. sugar, and cornstarch.  Gradually add water.  Cook and stir over medium heat about 10 min.  Add 1 1/2 C; blueberries. Reduce heat to low.  Cover, cook about 10 min.  .Stir in tsp of lemon peel, and lemon juice.  Add remaining blueberries, stir gently and set aside.  In small bowl beat cream cheese, rest of sugar, and egg.  Set aside.  Separate dough into 8 biscuits, Split each in half to make 16 rounds.  with floured hands, flatten to 4 inch rounds.  Press each one into an regular muffin cup.  Spoon 1 tsp cream cheese filling and 2 Tbl. blueberry filling into each biscuit cup.  Sprinkle with flour mixture.  Bake 18-22 min,.  Cool.  Enjoy and Bon Appetite!!!