Monday, September 8, 2014

Under the Tree Specialty Designer Series Paper

If you know me you know I have a passion for fabric and paper...and this paper is just so yummy!!!!  I'm thinkin' I need to design a project so that I can order some!!!!
Finishing up July's Christmas's the last the embossing folders that were used!!!!
Blueberry Cream Cheese Mini Pies
6 TBL flour
1/4 C. sugar
1 TBL grated lemon peel
1/4 C. butter
3/4 C sugar
3 TBL cornstarch
1 C. water
4 C. fresh or froz. blueberries
1 tsp. grated lemon peel
1 TBL fresh lemon juice
1 pkg. 8 oz. cream cheese softened
1/4 C. sugar
1 egg
1 can Flaky Grands refridgerater bisquits
Heat oven to 350F.  Mix flour, 1/4 C. sugar, 1 TBL lemon peel.  Cut in butter, until course crumbs.  Set aside.  In 2 qt saucepan, mix 3/4 C. sugar, and cornstarch.  Gradually add water.  Cook and stir over medium heat about 10 min.  Add 1 1/2 C; blueberries. Reduce heat to low.  Cover, cook about 10 min.  .Stir in tsp of lemon peel, and lemon juice.  Add remaining blueberries, stir gently and set aside.  In small bowl beat cream cheese, rest of sugar, and egg.  Set aside.  Separate dough into 8 biscuits, Split each in half to make 16 rounds.  with floured hands, flatten to 4 inch rounds.  Press each one into an regular muffin cup.  Spoon 1 tsp cream cheese filling and 2 Tbl. blueberry filling into each biscuit cup.  Sprinkle with flour mixture.  Bake 18-22 min,.  Cool.  Enjoy and Bon Appetite!!!

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