Friday, October 4, 2013

2012-2014 In Color Classic Stampin' Pads

2012-2014 In Colors
I can't decide which In-Colors set I like best...last years were darker colors....more primary.....I love them both!!!!

This was last months swap I did for Stamp Group. Love the Moon glow!!!!  Halloween is such a fun time to stamp for!!!!  I'm working on this weeks Stamper's 10 Club projects, I will post those after Friday!!!!

Stuffed Chicken Breasts
1 14-1/2 oz can Italian style diced tomatoes
1-1/4 C.  shredded Mozzarella Cheese
1/4 C. chopped fresh basil
1 pkg. (6 oz.) Stuffing mix for Chicken
8 small boneless skinless chicken breasts
1/3 C. Roasted Red Pepper Italian and Parmesan Dressing
Heat Oven to 350 F.  Mix tomatoes, 1/2 C. cheese, and basil in a med bowl.  Add stuffing mix, stir just until moistened.  Place 2 Chicken breasts in large freezer weight plastic bag, pound with meat mallet or side of heavy can, until chicken is 1/4 inch thick.  Remove from bag, place top side down on cutting board.  Repeat with rest of chicken. Spread chicken with stuffing mixture.  Starting at 1 narrow end, tightly roll up each breast.  Place seam side down in 13 x 9 - inch dish.  Drizzle with dressing.  Bake 40 min.  or until done.  Sprinkle with remaining cheese and bake 5 more min. until melted.  Enjoy and Bon Apetite!!!

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