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I offer several classes and clubs in my studio every month. I also offer specialty classes in my home or yours. I teach all over Colorado. 719-495-2914 email@example.com
I can't decide which In-Colors set I like best...last years were darker colors....more primary.....I love them both!!!!
This was last months swap I did for Stamp Group. Love the Moon glow!!!! Halloween is such a fun time to stamp for!!!! I'm working on this weeks Stamper's 10 Club projects, I will post those after Friday!!!!
Stuffed Chicken Breasts
1 14-1/2 oz can Italian style diced tomatoes
1-1/4 C. shredded Mozzarella Cheese
1/4 C. chopped fresh basil
1 pkg. (6 oz.) Stuffing mix for Chicken
8 small boneless skinless chicken breasts
1/3 C. Roasted Red Pepper Italian and Parmesan Dressing
Heat Oven to 350 F. Mix tomatoes, 1/2 C. cheese, and basil in a med bowl. Add stuffing mix, stir just until moistened. Place 2 Chicken breasts in large freezer weight plastic bag, pound with meat mallet or side of heavy can, until chicken is 1/4 inch thick. Remove from bag, place top side down on cutting board. Repeat with rest of chicken. Spread chicken with stuffing mixture. Starting at 1 narrow end, tightly roll up each breast. Place seam side down in 13 x 9 - inch dish. Drizzle with dressing. Bake 40 min. or until done. Sprinkle with remaining cheese and bake 5 more min. until melted. Enjoy and Bon Apetite!!!