Friday, August 17, 2012

Stamp-a-ma-jig R

Yes, I know, I got my Stamp-a-ma-jig R way before, Stampin' Up carried them.  It is identical except for the color....How many of you have one and don't use it....Get it out and start using it.  It's one of those tools, the more you use it the easier it is to use.  I love mine...can get those clean crisp images, exactly where you want them!!!!
Last of the Convention Make-n-Takes....this was a great scrapbook page, with a journal...great for a trip...and a wonderful card!!!
Oven Swiss Steak
2 lb. boneless beef round steak (1/2" thick)
1/4 tsp. pepper
1 med. onion, thinly sliced
1 (4oz) can mushroom stems & pieces, drained
1 (8oz. can tomatoe sauce
Hot cooked noodles
Trim beef and cut into serving-size pieces.  Place in a greased 9 X 13" baking dish.  Sprinkle with pepper.  Top with the onion, mushrooms, and tomato sauce.  Cover and bake at 325 for 1 3/4-2 hours.  Serve over noodles.  Enjoy and Bon Apetit.

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