Saturday, April 14, 2012
I Feel Like Martha Stewart
Spent the day cookin' up a storm, for tomorrows Stamping Friends day at my home.....Cake is baked, just need to put the glaze on it, but will wait till tomorrow....don't want it to get soggy!!! Enchilladas are made, will bake tomorrow. Tortilla Soup is put together, will heat up tomorrow. Salad is made, Just need to slice up the melon. For dinner tonight I made a Mexican Lasagne....it was yummy...a little spicy...hope I don't pay for it tomorrow...but Nick and Steven really loved it.
1 can Cream Mushroom Soup
1 can Cream Chicken Soup
2 cans Salsa(7 oz.) Green Chili Salsa
1 dozen Tortilla's cut into 1" strips
3-4 cups cubed cooked Chicken
2 cups grated Cheddar Cheese
Combine soups and Salsa. Grease a 9 x 13" pan. Layer tortilla strips, chicken, sauce, cheese and olives. Ending with Cheese. Bake for 1 hour at 350 until brown. Allow to cool 5 min. before cutting . Can be frozen before cooking.