Monday, April 2, 2012

Baby...It's Cold Out There!!!!

The Temperatures have been ramping up and up...yesterday it was in the 80's......well, today it will be lucky to get to 40.  It is cold and blustery out there....just awful, and we're supposed to get snow tonite...Yuck!!!!

Here's a few more cards I got from the swap at Inkslingers last week.

 This is just the sweetest card.....just like it says!  I think Cindy did this one....

Not sure who did this one....but I'm lovin' the pleated ribbon!!!!

Thought I'd post a recipe....I love any vegetable creamed, and came across this creamed spinach of course I had to try was yummy!  Steven even liked it and he doesn't like cooked spinach!!!

Creamed Spinach
3 C. water
2 (10-oz.) containers fresh baby spinach
2 TBL. butter
2 TBL. flour
1 C. milk
2 TBL. grated Parmesan Cheese
1/8 tsp. white pepper
Ground nutmeg, to taste

Bring water to boil in a large dutch oven.  Add Spinach.  Reduce heat; simmer, covered. about 5 minutes, or until spinach is wilted.  Drain well; set aside.  In a medium saucepan, melt butter over medium-low heat.  Stir in flour; cook over medium-low heat 1 minute, stirring constantly.  Using a wire wisk, stir in milk.  Bring to a boil.  Cook, stirring constantly, 1-2 minutes, until mixture thickens.  Sir in cheese and pepper.  Stir spinach into sauce, and heat throroughly.  Spoon into serving bowl, sprinkle lightly with nutmeg.  Yumm...Enjoy-Bon Apetite!!!

Creamed Spinach


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