Wednesday, January 2, 2013

Pennant Parade

Pennant Parade Wood # 122740 $21.95, Clear # 122742 $16.95
This is such a great little set.....Flags and Pennants seem to be the rage right now....and this makes things so easy, especially if you have the Petite Pennants Builder Punch!!!!

Time to go thru my mail box....It is overflowing!!!!

This is one from the kites!!!  
This one is also from Phyllis....I know ...Halloween, I told you my box was full!!!
And from Miss Abby....Love the heart!!!!
And this one is from Melinda....I love anything in Black and elegant!!!
And lastly, Leatha did this one...Leatha does a Hybrid card using the computer and paper supplies!!!  Love it.....
I made this for Inkslingers this past fall, and everyone loved it!!!! Sounds hard...but it really is easy!!!  I don't like goats cheese, but this is really good!!! 

Tuscan Splendor Spinach Braid
1 can (8 oz Crescant rolls
1/3 C olives, blended to a paste
1 box (9oz frozen chopped spinach , thawed, squeezed to drain
1/2 C. crumbled goat (chevre) cheese
3/4 C. julienne cut sun dried tomatoes in oil, well drained
1 egg
1 tsp. water
Heat oven to 350 F.  Unroll dough, and press seams together to make one large rectangle.  Place on ungreased cookie sheet.  Press into 12 X 9 inch rectangle.  Spread olives in 3 inch strip lengthwise down center of dough, leaving 1 inch on both ends.  Layer spinach evenly over olives.  Top with cheese then layer with tomatoes.  With scissors, make diagonal cuts 1 inch apart on long sides of rectangle to 1/2 inch of filling.  Alternately cross strips diagonally over filling.  Turn ends of braid up and press to seal.  In small bowl beat egg with water, brush over braid.  Bake 25-30 min. until golden brown.  Let stand 10 min. before serving.  Cut in slices. Enjoy and Bon Apetit!!!!

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