Come Blog with me....If it has to do with rubber stamps, I do it. To place an order please click on the Shop Now button below.....or click on Join SU button below to become a Demonstrator.
I offer several classes and clubs in my studio every month. I also offer specialty classes in my home or yours. I teach all over Colorado. 719-495-2914 firstname.lastname@example.org
Yes, I liked it so much I bought two!!!! Actually, with the builder wheels, you can use up to 3 on the wheel, so 2 isn't out of the question!!!!
Here's some little Love Notes I showed how to make using one of the card kits, at Stampers 10, and also the cute candy bag!!!! This used the Christmas Kit in the Holiday Catalog, but the Boutique Boxes Designer Printed Kit in the Spring Catalog would work just as nice...and the great thing about these kits is the embellishment sheets are pre-stickied ....so they go together really fast!!! No cutting, just peel and stick!!!
This was the swap card I did for Decembers Inkslingers....It's a little hard to see...but it really came out nice!!!
Here's a yummy, yummy cake recipe....great for a cold winter night!!!!
Moist Caramel Apple Cake
1 pkg. yellow cake mix
1 pkg. (3.4 oz.) vanilla instant pudding
1 C. water
1/3 C. oil
3 Granny Smith apples, peeled, coursley chopped
20 Kraft Caramels
3 tbl. milk
Heat oven to 350F. Grease and flour 12 cup fluted tube pan(bundt) Beat first 5 ingredientsin large bowl with mixer on low speed till blended. Beat on high 2 min. Stir in apples. Pour into pan. Bake 50 min. to 1 hour, or until toothpick comes out clean. Cool cake in pan 15 min, looesn cakt from sides invert onto wire rack. Gently remove pan. Cook cake completely. Transfer to plate. Microwave caramels and milk on high 1-1/2 min. Stir every 30 seconds, until blended. Cool 10 min, and drizzel over cake....Yummy ...Enjoy and Bon Apetit!!!