Come Blog with me....If it has to do with rubber stamps, I do it. To place an order please click on the Shop Now button below.....or click on Join SU button below to become a Demonstrator.
I offer several classes and clubs in my studio every month. I also offer specialty classes in my home or yours. I teach all over Colorado. 719-495-2914 firstname.lastname@example.org
You can never have enough Birthday Stamps...This little wheel is great to have on hand!!! You can use it by itself, or team it up with other builder wheels!!!!
Here's some more of what we did at my Friday Stamper's 10 Club. The Love card was our project and the Candy tag and Christmas card were to show how to use punches in different ways.
And here are some swap cards from this past month.....from my overflowing mail box/swap box!!!!
Here's 2 frilly little scarfs I made this past week, for gifts, and also for sale on my Etsy Shop!!!! Also this little guy....don't ya just love owls!!!!
Baked Pork Tenderloin
1 (1 1/2 -lb) lean pork tenderloin
1-2 T. Flour
2 c. canned chicken broth
1 (4-oz.) can mushroom stems & pieces, drained
Preheat Oven to 350 F. In skilet, brown meat in Non-fat spray) Remove from skillet and place in a casserole dish. Add a little flour to drippings and add chicken broth and mushrooms. Stir until heated and mixed. Pour over pork and bake for 1 hour. Yummy!!!! Enjoy and Bon Apetit!!!!