Thursday, September 6, 2012

Jolly Jingles

# 120864 $8.50
If you want a stamp that will do double duty....word wheels are the way to go....I love Jolly can wheel it out onto gift bags, wrapping paper, scrapbook pages....or you can use your Stampin' Write Markers, and pick out one of the 16 different word/phrases, yes 16.....that makes for one versitile stamp!!!!

I don't think I posted these....these are the cards we did at my Stamp-a-Stack last month.  We made 10 cards with envelopes, 5 differerent designs, all for $15.  I will have a Christmas Stamp a Stack on Sunday, October 21, starting at 12:30.  We will be making 25 different cards.  Cost will be $20.00....such a deal.  Due to pre-order...I need paid registration by 10/14/12. 

 Steven and I love Brownies...but with just the 2 of us at home....a box mix makes way too much!!!  We would eat the whole thing in no time...and we would both weigh in at 400 lbs each!!!!  I found this Pampered Chef recipe, and you make it in their little Bar Pan...and it is just the  right amount.  Made it for my birthday...and then when everyone showed up at our door...I major panicked....we would have each gotten a 1 inch square....fortunately Steven had other goodies....

Easy Fudge Brownies
2/3 C. sugar
1/4 c. butter, melted
1 egg
1 1/2 tsp. vanilla
1/2 c. all purpose flour
1/4 c. cocoa powder
1/8 tsp. salt
3/4 c. semi sweet chocolate chips, divided
1/2 c. chopped walnuts divided
Preheat Oven to 350F.  Spray Small bar Pan with nonstick cooking spray.  Combine sugar, melted butter, egg and vanilla in small bowl, mix well.  Combine flour, cocoa powder, and salt in another small bowl.  Add to first bowl, whisk till smooth.  Stir 1/4 c. chocolate chips and walnuts into batter.  Spread batter evenly in 
pan. Bake 18-20 min.  Remove to cooling rack.  Immediately sprinkle remaining chocolate chips over hot brownies.  Let stand until softened then spread evenly...sprinkle with nuts.  Cool completely, thne cut.  12 brownies.  Enjoy and Bon Apetit!!!!

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