Thursday, March 7, 2013

Oh, Hello

Oh. Hello, Wood #130730 $ 25.95, Clear #130733 $18.95
This is such a great set...and goes so well with the Tea for Two Designer Series Paper that we also carry.  Thank you Stampin' Up! for making things that truly go together!!!!

Here's a simple card using the set.....the Chevron from the oval stamp is carried over in the embossed area on the card base.  By adding this one simple effect...the whole card tied would have just been boring without it!!!!

Last night was my Altered Book Club....I love this group so much....we kinda free form it, and everyone kinda does their own thing...but last night they all pretty much stuck to the layout I did....with their own wonderful variations.

and here are a few of the ones they all did....Fun, Fun, Fun!!!!

 Here's a sample card I was working on...I love this set....It was in the Holiday Catalog....and I hope it is carried over into the new catalog!!!!  

Here's a yummy Pork Roast recipe we did a while back when we were in our Pork mode!!!!  WE seem to be doing chicken now!!!! 

Pork Roast with Vegetables

2 garlic cloves, minced
5tsp.dried rosemary, crushed
4 tsp. dried marjoran
1/2 tsp pepper
1 (2 1/2-lb.) boneless pork loin roast, trimmed
8 sm. red new potatoes, quartered
1 lb. fresh baby carrots
1 T. vegetable oil
Preheat oven to 325.  In a small bowl, combine garlic, rosemary, marjoram and pepper; set aside i TBL,  Rub remaining mixture over roast; place in a shallow roasting pan.  In a large reseaklable plastic bag, combine potatoes, carrots and oil.  Add reserved spice mix and toss to coat.  Arrange vegetables around roast.  Cover and bake 1 hour.  Uncover and bake 1 hour longer.  Let stand 10 minutes before slicing.  Enjoy and Bon Apetite!!!! 

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