Friday, August 30, 2013

In Color 2013-2015 Classic Stamp Pads

2013-2015 In Color Pads...$5.95 each 
I am in love with this years In-Colors...they are all just so very yummy...... Let's see we have Strawberry Slush, Pistachio Pudding, Crisp Cantalope, and Baked Brown Sugar...the foody ones that you will be eating in your Coastal summery is that!!!!!

This is my August Technique Clubs project.  We did a technique called Triple Time Stamping....very elegant yet easy to make card!!!!  Hardest part is cutting the paper!!!!  Our September technique will be me if you's like to join us...This class is filling up fast, if it gets to full, I may be adding a second offering!!!

It's summer, and HOT, and time for easy, cool recipes....Her is a super yummy dessert!!!!

Oreo Icebox Cake
90 Oreo Cookies (Original or Double Stuff)
3 (12 oz) tubs of cool Whip, thawed
1 1/2 -2 cups milk
Chocolate Sauce, if desired
Dip 30 Oreo cookies in milk, one by one, and lay flat in a 9 x 13 pan.
Spread one tub of Cool Whip over cookies, repeat this process 2 more times, finishing with Cool Whip on top.  
If desired drizzle with choclolate sauce and crushed Oreos.
Cover and chill for 6 hours or overnight.  Yummy...Bon Apetite!!!!

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