Come Blog with me....If it has to do with rubber stamps, I do it. To place an order please click on the Shop Now button below.....or click on Join SU button below to become a Demonstrator.
I offer several classes and clubs in my studio every month. I also offer specialty classes in my home or yours. I teach all over Colorado. 719-495-2914 firstname.lastname@example.org
Those of you that know me...know that I love shabby chic', and earthy things...so this ribbon is just for me!!! It is a nice weight, and the ends are stitched...so it won't frey!!!! I love it!!!
Here are some cards that we did a while back for a Yellow Swap with RMI....Love yellow!!!
Here's a yummy summer-time dessert!!!
Mai Tai Cocktail Pie
1- Refrigerated Pie crust, softened
2 C. Mango Sorbet, softened
1C. coconut sorbet, softened
2 containers(6 oz) Pina Colada Yogurt
Heat oven to 450F. Place pie crust in 9" pie plate. Press crust into plate. Bake 9-11 min. Coll 1 hour. Mix sorbets, yogurt until blended. Spoon into crust. Freeze uncovered until firm. Let stand at room temp 10 min before cutting. Enjoy and Bon Apetite!!!!