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Here's another great Chicken recipe!!! We are lovin' chicken around here!!!
4 oz. Cream Cheese
1/4 C. water
1/4 C. pesto
2 C. cherry tomatoes
1 C. shredded Italian cheese blend
Heat large saucepan sprayed with Pam on medium high heat. Add chicken, cover skillet. Cook 5 -7 min. on each side. Remove chicken and keep warm. Reduce heat to medium, add cream cheese, water, pesto, and tomatoes to skillet. Cook, uncovered, 2 min. Return chicken to skillet. Cook and stir 1 min, until chicken is coated. Sprinkle with shredded cheese. Spoon over hot fettuccine. Enjoy, and Bon Apetit!!!