Tuesday, October 27, 2015

Watercolor Thank You

I just love this font.....the stamp can be found on page 18 of the Main Catalog.  This is a must have stamp....you always need a good Thank You!!!

Catching up on summer swaps...this was the one I did for our Christmas in July Swap.....very simple.
Here are what I brought as a project for one of our get togethers....great way to use up scraps!!!!

Cleaned out my mailbox...these were birthday cards.....

Started digging out some holiday recipes!!!!  Yum!!!!

Snickerdoodle Poppers
1 can of Pillsbury Grands Flaky Layers biscuits
1 Box instant vanilla pudding
1 1/2 cups cinnamon sugar
oil for frying
Flavor injector....found by Marinades and BBQ sauces

Unroll biscuits and cut into fourths.  Roll each piece into a ball.  prepare instant pudding and set aside.  In a medium pot,, heat up about  2" of oil.  Place about 4 balls at a time into hot oil and fry until golden brown.  Straight from the oil into the Cinnamon.  Coat them good.  Carefully inject each popper with Vanilla pudding.  Yummy doodles!!!! Enjoy and Bon Appetite!!!! 

Wednesday, September 16, 2015

Winter Holiday Catalog.....Oh, So, Good!!!!

The Winter Catalog is here...and this one is really the best I think I've seen yet!!!!  I love it....Will be doing a class in October using the Shaker Card Kit!!!  Can't wait!!!  those that have recently ordered from me should have gotten one...if you didn't and would like one, please contact me....It is really wonderful!!!  Some great ideas!!!

More fun cards from last 2 months get togethers!!!  Fun times!!! Fun cards!!!

Here's a super easy, yet yummy cake!!!

Dump Cake
1-21 oz can cherry pie filling
1-20 oz can crushed pineapple-drained
1 yellow cake mix
1 C. butter
1 C. flaked coconut
1/2 C. chopped walnuts
Preheat oven to 350.  Grease 9  13 baking dish.  Layer cherries, and pineapple.  Sprinkle with cake mix.  Pour melted butter over all and sprinkle with coconut and walnuts.  Bake 50-60 min until browned and bubbly...Yumm,,,Yumm!!!!  Enjoy and Bon Apetite!

Tuesday, August 25, 2015

Another Thank You


This was one of the first photopolymer sets that Stampin' Up! came out with...wehn I got it...many years ago....it was in a cello envelope...not a case like today!!!  This is a great set to have on hand!!!  We will be using it in our September Stamper's 10....

Just wanted to give you all a sneak peek of my upcoming class I will be holding in September.

Some more swap cards.....The Hello card is mine.....Love that stamp!!!!!
Lovin this BEE card...and the butterfly is gorgeous...Love the colors!!!!
Breakfast Casserole
1/2 -1 lb. sausage
1pkg crescent rolls
1 C. cheddar cheese, shredded
5 eggs
1/4 C. milk
1 Tsp oregano or rosemary
1/2 tsp salt
1/4 tsp. pepper
Preheat oven to 400 degrees.  Place a skillet over medium heat and add sausage.  Break up sausage as it cooks, letting it brown completely.  Unroll crescent rolls and spread out in bottom of 9X13 pan, pressing seams together to make one large sheet of dough.  Spread sausage over dough.  Sprinkle wih cheese on top of sausage.  In medium bowl, whisk the eggs with the milk, & spices.  Pour eggs over the top of casserole.  Bake at 400 degrees for 15-20 min.  untill golden and eggs are set.  

Tuesday, July 28, 2015

Perpetual Birthday Calendar Set

This set was designed to be used with the Perpetual Birthday Calendar Kit...which is a great kit....I just made one for my new DIL  so she could have everyone's b-days in one place....but the stamp set is a great one to have....I love all the little embellishment stamps....they come in so handy.
These cards were from a stamp day a while back....I  just love both....so summery!!!!

And a few more....think, for sure this was in the Spring...can ya tell we have theme going here!!!! 

Stay Tuned....I jsut got to see the new Holiday Catalog, as soon as I can send it out....I will...it is a keeper!!!!  

Cheezy Potato Casserole
1 - 30 oz. bag hash browns
2 C. sour cream
1 can cream of chicken soup
1 med. onion -chopped
2 C. Shredded cheese
salt & pepper
2 C. corn flakes-crushed
2 TBL. melted butter
Preheat oven to 350F.  Combine sour cream, soup, onion, salt & pepper to taste, in a large bowl.  Stir in hash browns,  Pour into greased 9 X 13 pan.  In medium bowl, melt butter, and stir in Corn Flakes.  Top casserole with flakes.  Bake at 350F.  for 30-45 Min,  Enjoy and Bon Apetite!!!  


Monday, July 6, 2015

Endless Birthday Wishes

Catalog page 6
This is such a great birthday set....Check it out on page 6 of the current catalog.  Don't have a catalog ...contact me!  I will be using this set for my August classes!!!!
2 cute cards we made at my friend Karen's home this past spring!!!!  Too sweet!!!!

Here's a fun summer treat!!!
Peanut Butter Bars
3 C. Corn Flakes (crushed)
2 C. crunchy peanut butter
1/2 C. sugar
1/2 C. white corn syrup
6 oz. chocolate chips
Heat peanut butter, sugar, and corn syrup over low heat to melt.  Stir in cereal.  Pat into a greased 8 X 8" pan.  I line mine with foil...makes it easy to pull out.  Melt chocolate chips over low heat or on microwave.  Spread over top.  Cool till firm  Enjoy and Bon Apetite!!!!

Tuesday, June 16, 2015

Cupcake Party

Cupcake Party-page 6
I did have a few sets that carried over from the old catalog...this is one....it is a great Birthday/Celebration staple!!!!  And who doesn't love cupcakes....I love that it has a punch to match!!!!  I think I will be using this set for my July and August workshops!!!!


Yeah, the pile is going down!!!  Had a stack of Easter/Spring... these are some of the Springtime ones!!!!  Love the Kuala Bear!!!!

Maple-Cinnamon-Pecan Pull-Aparts
1/2 C. chopped Pecans
1/3 C. packed brown sugar
2 TBL. butter, melted
1/4 C. sour cream
1 tsp. maple or vanilla flavoring
1 Can Grand biscuits Cinnamon Roll with icing. 
Heat overn to 350 F.  Spray 8 X 4-inch loaf pan with Pam.  In large bowl, mix all incredients except Cinnamon Rolls.  Separate dough into 5 rolls.  Set icing aside.  Cut each roll into quarters, add to pecan mix tossing gently.  Spoon rolls mixture into pan.  Bake 45-50 min.  until a deep golden brown.  Cool 10 min.  Turn upside down onto serving plate, spread with icing...serve warm.  Enjoy and Bon Appetite!!!! 



Wednesday, June 3, 2015

Drum Roll...the 2015-2016 Catalog is here.....

It's finally here, and well worth the wait....You can go to my web page and view it www.cathy.stampinup.net  or let me know and I have one for you!!!!