|Cupcake Party-page 6|
Tuesday, June 16, 2015
1/2 C. chopped Pecans
1/3 C. packed brown sugar
2 TBL. butter, melted
1/4 C. sour cream
1 tsp. maple or vanilla flavoring
1 Can Grand biscuits Cinnamon Roll with icing.
Heat overn to 350 F. Spray 8 X 4-inch loaf pan with Pam. In large bowl, mix all incredients except Cinnamon Rolls. Separate dough into 5 rolls. Set icing aside. Cut each roll into quarters, add to pecan mix tossing gently. Spoon rolls mixture into pan. Bake 45-50 min. until a deep golden brown. Cool 10 min. Turn upside down onto serving plate, spread with icing...serve warm. Enjoy and Bon Appetite!!!!