Wednesday, May 11, 2016

Zoo Babies

This is one of my favorite for baby's birthdays...or just for FUN!!!!

Pink and Pretty.....some swaps from my card group a few months ago!!!!

Love these also!!!!

Tuscan Splendor Spinach Braid
1 can Crescent  Recipe Creations seamless dough sheets
1/3 C black olives pureed
1 box (9 oz) frozen chopped spinach
1/2 C crumbled goat cheese
3/4 C julienne cut sun dried tomatoes in oil, well drained
1 egg
1 tsp water
Heat over to 350.  Unroll dough.  Place on ungreased cookie sheet.  Press into 12 X 9 inch rectangle. Spread olive in a 3 inch strip down center.  Top with cheese, then tomatoes.  With scissors, cut diagonal cuts, 1 inch apart on long sides of dough to within 1 inch of filling.  Alternately cross strips over filling Turn ends of braide up and press to seal.  In small bown beat egg 

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