Pink and Pretty.....some swaps from my card group a few months ago!!!!
Love these also!!!!
Tuscan Splendor Spinach Braid
1 can Crescent Recipe Creations seamless dough sheets
1/3 C black olives pureed
1 box (9 oz) frozen chopped spinach
1/2 C crumbled goat cheese
3/4 C julienne cut sun dried tomatoes in oil, well drained
1 egg
1 tsp water
Heat over to 350. Unroll dough. Place on ungreased cookie sheet. Press into 12 X 9 inch rectangle. Spread olive in a 3 inch strip down center. Top with cheese, then tomatoes. With scissors, cut diagonal cuts, 1 inch apart on long sides of dough to within 1 inch of filling. Alternately cross strips over filling Turn ends of braide up and press to seal. In small bown beat egg
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