Come Blog with me....If it has to do with rubber stamps, I do it. To place an order please click on the Shop Now button below.....or click on Join SU button below to become a Demonstrator.
I offer several classes and clubs in my studio every month. I also offer specialty classes in my home or yours. I teach all over Colorado. 719-495-2914 email@example.com
I love this Kit....shaker cards are so much fun...we will be doing a class with this, this month.....can't wait!!!
Actually the class was supposed to be tonight....but with this blizzard, I don't think the roads will be plowed....so we are rescheduling to next Tuesday.....
Finishing up the Summer Swaps and group projects!!!!
I guess the theme this day was "Butterflies"!!!!!
Havinb B-fast for dinner tonight..not this recipe....but another egg one!
Saturday Brunch Egg Casserole
10 slices white bread
1/2 lb. grated sharp white cheddar cheese
1/2 lb sliced muenster cheese
1 lb bacon, fried crisp, chopped
6 whole eggs
3 C. milk
1/2 tsp salt
Grease 9 x 13 pan with Pam. Layer bread cubes, then grated cheese, then sliced chees, then bacon. Beat eggs, salt, and mile and pour over layers letting it seep in. Cover and let set in fridge for 12 hours. Bake covered with foil at 350F for 45 min. Uncover and bake for 15 min. more. Let set 5-10 min. then cut and serve. Enjoy and Bon Appetite..