Wednesday, April 22, 2015

Metro Type Alphabet

Love this is pretty bold, so it is easily seen!!!!

Here are some more cards from a few months ago.....I'm gonna mass post these so that I can get them all on this pointsetia!!!!

Here's a bunch of winter.....which we are still having here in Colorado....I have a stack more to scan on my desk...but some great designs!!!!

Chicken Tortilla Soup

2 whole boneless, skinless chicken breasts
1 TBL Olive oil
1 1/2 tsp. cumin
1 tsp Chili powder
1/2 tsp garlic powder
1/2 tsp salt
1 Tbl. olive oil
1 C. diced onion
1/4 C. Ret bell pepper
1/4 C. green bell pepper
3 cloves garlic minced
1 can (10 oz.) Rotel
32 oz. chicken stock
3 Tbl. tomato paste
4 C. hot water
2 cans (15 oz ) black beans, drained
3 Tbl. cornmeal
5 whole corn tortillas cut into trips

sour cream
diced avocado
diced red onion
grated cheese

Preheat oven to 375F.  Mix cumin, chili pepper, garlic powder and salt.  Drizzle 1 Tbl. olive oil on chicken, then sprinkle with spices.  Set aside rest of mix.  Place chicken on a baking sheet.  Bake for 20 to 25 min.  until chicken is done.  Use 2 forks to shred.  Set aside.  Heat 1 Tbl. olive oil in pot over med. heat.  Add onions, peppers and garlic.  Stir and cook then add rest of spices.  Pour in rotel chicken stock, tomato paste , water and black beans.  Bring to a boil, reduce to simmer and cook for 45 min.  Mix cornmeal with small amount of water.  Pour into soup, simmer 30 more min.  Turn off heat and let sit 15-20 min.  Stir in tortilla strips.  Ladel into bowls and serve with ganishes.  Yummy!
Enjoy and bon appetite!!!

No comments:

Post a Comment