Tuesday, December 23, 2014

Undefined Stamp Carving Kit

I was so excited when Stampin' Up! introduced this product a year ago.....My very first experience with Stamping was with handmade stamps in art Class in high school.....I still have my stamps I made...and the first few years Steven and I were married, I made our Christmas cards with my own linolium stamps!!!!  If you you need a specialty stamp that is not too intricate...this is the way to go!!!

I think these are from our October get together....I am really far behind...need to get these all posted as we are meeting again this weekend, and I haven't done November's yet!!!

Italian Pot Pie
1 1/2 lb. bulk Italian Sausage
1 med. red onion
1 med. bell pepper
8 oz. mushrooms
3 garlic cloves, pressed
1 can (15 oz) pizza sauce
1 can (14.5) diced fire-roasted tomatoes, undrained
1 pkg. refrigerated pizza crust
1 1/2 C. shredded Mozzarella cheese
1 tsp. olive oil
Grated Parmesan cheese
Italian Seasoning
Preheat oven to 400F.  Cook sausage in skillet, over med.high heat for 45 min until browned, break into crumbles. Cut up bell pepper, slice mushrooms.  Add onion, pepper, mushrooms and garlic to skillet, cook 102 min.  Stir in Pizza sauce and tomatoes, cook 1-2 min.  Cover and remove from heat.  OPlace dough onto large cutting board(do not unroll.  Slice dough in half lengthwise and then slice into half moons, for a total of 24 moons.  Sprinkle with mozzarella cheese over sausage mixture.  Arrange dough over cheese in a circular motion. Brush dough with oil.  Bake uncovered 12-15 min.  Remove skillet from oven and sprinkle with Parmesan cheese and It. Seasoning.    Enjoy and Bon Apetite!!!  

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