Thursday, February 27, 2014

Don't's Sale-a-bration Time!!!!

Don't Forget...we are in the middle of Sale a Bration...a great time for all to get some great products FREE!!!  If you purchase $50 of product, you can pick a free item out of the SAB catalog.  Hostess a $300 + party and get an extra $30 in hostess $$$  .....or become a demonstrator, for only $99, and you get an extra $25 in product in your kit.  What could be better then all of that!!!  Sale-a-Bration ends on March what are ya waiting for!!!!  Let's Celebrate!!!!
Here are the projects that we did for our February Stampers 10 group.  If you are interested in joining this group, or to be put on a wait list for a new group starting up...let me know.  We have a great time!  Our current group meets on the 1st Friday of each month at 6:30, and we are starting up our new round in April.  If Friday's don't work for you...I can put you on the wait list, and as soon as I have 5 people we can start a new club!!!  So much fin.  My Friday group has been going for 14 years now....

And here is what we did for the February Technique Club....Have openings for more to join us...Third Thursday of every month...cost is only $4.00, and you learn a new technique, and make a card with it....Fun, Fun, Fun!!!!

Peach Crisp
  • Enough peaches to fill your pan nearly to the top when cut up.
  • Enough flour to fully coat your peaches.
  • Enough granola to make 1/4-1/2 in. layer over everything.
  • Sprinkle of cinnamon.
  • Pats of butter.
  1. Cut up peaches...don't peel(that's where all the vitamins are)
  2. Coat peaches with flour.
  3. Sprinkle with cinnamon.
  4. Put non-stick spray or butter and flour the pan.
  5. Add peaches to pan.  Pack them down.  
  6. Put ganola on top with pats of butter.
  7. Cover with foil, and bake at 350 for 35-40 Min.  Uncover and bake for 5 more min..
Enjoy and Bon Apetite!!!!

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