I think Halloween cards are all done, Thanksgiving...think there are a few....and now onto Christmas!!!!
Chipolte Shrimp Scampi
12 oz. angel hair pasta
1/2 C fresh cilantro leaves
1 TBL. Olive oil
1 1/2 lb. large, uncooked, peeled, deveined shrimp
6 cloves garlic
1 Tbl. Chipolte Rub
6 TBL. butter
2 limes
1 C. dry white wine
3/4 C. chicken broth
dash salt
Cook pasta, drain & toss with cilantro. Add oil to skillet and heat over med. high heat for 1-2 min. Add shrimp & pressed garlic. Cook 2-3 min. per side. Remove shrimpto bowl & keep warm. Add wine to skillet, cook 3-4 min. Add butter, 1/4 C. lime juice, broth and salt. Cook 2-3 min. Drizzle sauce ovver pasta. Top with shrimp. I served mine with fresh grated Parmesan cheese. Enjoy and Bon Appetite!!!!
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