I keep digging up fall cards.....I just love the pumpkin one( last one) !!!!
Here's a quick and yummy Shrimp dish...for those looking for a non-meat meal in Lent!!!
Shrimp-Shrimp-Shrimp
Melt a stick of butter in pan. Slice one lemon and layer it on top of butter. Put down fresh shrimp. then sprinkle with one pack of dried Italian Seasoning...(the kink you use for salad dressings) Put in oven and back at 350 for 15 min. Yum!!!!! Enjoy and Bon Apetite!!!!
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