Need to get these Halloween cards posted before Thanksgiving...these were from last months stamp day at Isabelle's! So cute....
And a few more.....I'm starting to get a stack on my desk!!!!
Peter Piper picked a peck of pickled peppers.....
Pickled Peppers
Sliced jalapeno peppers
1-1/4 C. Vinegar
1/4 C. salt
1/4 C. sugar
Thinly slice peppers, seeds and all, (but not stems)into mixture. Cover peppers with liquids completely. Cover bottle tightly and shake well, let sit in fridge overnight. Keep adding pappers as it gets used up!!!! Enjoy and Bon Apetite!!!!
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