I'm not sure where these came from...I think they were Inkslinger projects from a while back....I have a huge stack of projects on my desk!!!! Will work on getting more out to everyone!
Here's a great little Pork Chop recipe....we don't have them often in our house...but when we do, I like them to be moist!!!!
Rosemary-Dijon Pork Chops & Oven Potatoes Dinner
1 lb. potatoes (about 3 small) cut into 1" cubes
1/4 C/ Italian Dressing
4 bone-in pork chops(1-1/2lb.) 1/2 inch thick
4 tsp. Dijon mustard
1/2 cup Shake & Bake for pork
1/4 tsp dried rosemary leaves crushed
2 C. hot, cooked baby carrots
Heat oven to 375F. Toss potatoes with dressing in a glass bowl. Microwave on high 7 min. Spread chops with mustard. Mix coating mix with rosemary. Dip chops in and turn over to evenly coat. Place in center of foil-lined 15X10" pan, surround with potatoes. Bake 30 min. serve with carrots.
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