Come to Bethlehem

Come to Bethlehem Wood #118732 $19.95, Clear #120591 $14.95

This is a great Christmas set...it tells you what the season is all about...I love it!!!!  The words and fonts are so gentle!!!!  Add this one to your Christmas sets!!!  You can order it at www.cathy.stampinup.net  Click on Shop Now.

 These are the projects we made at this month's Stamper 10 Hostess Club.  Lovin' the Fall one!!!!  We are halfway thru this round...but I still have room for 2 more people...and if I get more...I can add another Club.  Let me know if you need info...or would like to join us...and yes...I do have long distance people in my Clubs....Ask me how!!!! 

Here is a great recipe...now that the weather has turned colder...I'm thinkin' more on the lines of stews, chowders, soups, chilli's and casseroles!!!  Yummy!!!!

Bread Bowl Beef Stew

1 lb. lean boneless top sirloin steak, 3/4" thick

1 tsp. oil

3/4  tsp. garlic salt

1/4 tsp. pepper

1 (5/8) pkg. brown gravy mix

1 1/3 C. water

1 (15 oz.) can whole potates, drained, quartered

1 (9 oz.) pkg. frozen baby cut carrots, thawed, drained

1 1/2 C. frozen sweet peas, thawed, drained

1 C. canned whole onions, drained

1 (16.c oz.) can Refrigerated Buttermilk Biscuits

1- Heat oven to 350 F.  Grease eight (10 oz.) custard cups, or large muffin cups.

2- Trim fat from steak.  Cut lengthwise into 2-3 strips then crosswise into 1/2" thick slices

3- Heat oil in large skillet, over med-high heat until hot.  Add beef, cook until browned.  Add garlic salt, pepper, gravy mix and water.  Bring to a boil.  Add potatoes, carrots, peas, and onions.  Mix well.  Simmer 5 min.  Set aside.

4- Separate dough into 8 biscuits.  Press each biscuit to form a 5 1/2" round....place into greased custard cup, press firmly.  Spoon about 3/4 cup of beef mixture into each cup.  

Bake at 35o F.  for 14 min.  Cover with foil, and bake an additional 8 min. until biscuits are golden brown.  Enjoy, and Bon Apetit!!!