Spent yesterday, fervently doing all the catch-up things you do on a weekend, so that I could work on photos and the downstairs today!!!   Got the area under the stairs all cleaned up, the room is basically done, as soon as I get the Stair way closet and the office closet done, so I can put the last piles of stuff away!!!  WooHoo!!!!  Feels so good.  So, got home from church and started scanning pictures.  Goal is to have all the old pictures scanned into the computer by the end of the summer....there are alot of pictures...so that means scanning some every weekend!!!!

Now I'm onto the closet under the stairs.  ALL the Christmas decorations have to come out and be re-organized, and they are going into the Storage room.  Have been wanting to tackle that job the past 2 Christmas's.....just didn't happen!!!  We will see how much of this I get done!!!

Well, I have some cards here from last months RMI swap, and since we meet again this week, I better get these posted.

This was my swap....love the square lattice die!!!!

I believe Jackie did this one....wish we still carried the flower embellishment.

And this one is Leatha's  beautiful!!!!

Been on a cooking kick lately!!!!  Here is the recipe for a dessert that I did for Memorial Day,.....it was sooo...Yummy!!!!

Striped Delight

35 Oreo Cookies

6 TBLS butter, melted

1-8 oz. pkg. cream cheese, softened

1/4 cup sugar

2 Tbls. cold milk

1-12 oz. tub Cool Whip, thawed

3-1/4 cups cold milk

2 pkgs. (3.9 oz. each) Chocolate Instant Pudding

Process cookies in food processor until fine crumbs form.  Transfer to a medium bowl, mix in butter.  Press onto bottom fo 13 x 9 "   dish.  Refrigerate until ready to use.

Whisk cream cheese, sugar, and 2 Tbls. milk in medium bowl until blended.  Stir in 1-1/4 cups Cool Whip, spread over crust.

Beat pudding mixes and 3-1/4 cups milk with whisk, 2 min., pour over cream cheese layer.  Let stand 5 min. or until thickened, cover with remaining Cool Whip.  Refrigerate 4 hours.  Enjoy, and Bon Appetite!!!