Lets do some cards!!!!
This first one is from last months' Stamper 10. It uses the Tap Dancing technique...and I think everyone really enjoyed it. I am starting back up a Technique Club, in the fall, and this is something we would do in that. We learn a technique each month, make a page for our technique book, and then make a project with that technique. Have a wait list started....will contact everyone sometime in August to set it up. So if this is something that interests you, let me know. Cost will be $4.00 per class!!!! Such a deal.
This next card is the last of the projects that Joan had us do last month at RMI.....Love this card!!!
And finally one of the swap cards I got last month at RMI. Carol did this card....great colors!!!!
How about a recipe.....Made this a few weeks ago....I t makes a huge batch, so we had it again a few days later, and I cooked up a few chicken breasts and diced them up and added to it....was really good, so I would add the Chicken and make a full meal of it!!!!
Jamaican Curried Rice
2 tsp. olive oil
1 cup red bell pepper, diced
1/2 cup green onions, sliced
2 TBL. curry powder
3 cups hot cooked rice
1/4 cup sugar
2 TBL. lime juice
1/2 tsp. salt
1 (20-oz.) can pineapple chunks, drained
1 (15-oz.) can black beans, rinsed & drained
1/2 cup salted cashews
In a medium skillet, heat oil. Cook and stir bell pepper and onions 2-3 minutes. Add curry powder, stir 30 seconds. In a medium bowl, combine rice, sugar, lime juice and salt. Stir in cooked vegetable mixture, pineapple and black beans. Rice may be served warm or room temperature. Sprinkle with cashews just before serving. Makes 8 servings. Enjoy, and Bon Appettie!!!!
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