No new project pictures, although I am finally working on the last project for my class....WooHoo!!!
Do have a yummy, yummy recipe to share though.....you are gonna want to make this one for sure!
Glazed Sweet Potatoes
2 lbs. sweet potatoes
1 C. frozen apple juice concentrate, thawed
2 tsp. cornstarch
1/3 C. sugar
1 tsp. butter
1 tsp. maple extract
1 tsp. vanilla
Peel sweet potatoes and cut into 1-inch slices. In a large saucepan, cover potatoes with water and boil until just tender; drain and keep warm. In a small saucepan, combine apple juice concentrate and cornstarch. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes or until thickened and bubbly. Remove from heat. Stir in sugar, butter, maple extract and vanilla until blended. Pour glaze over potatoes in serving bowl and toss gently, 8 servings.
I cooked up some Italian Sausage and peppers and onions, and we also had some Easter leftover green beans....so, so yummy.....Enjoy and Bon Apetite!!!!!
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