Actually the class was supposed to be tonight....but with this blizzard, I don't think the roads will be plowed....so we are rescheduling to next Tuesday.....
Havinb B-fast for dinner tonight..not this recipe....but another egg one!
Saturday Brunch Egg Casserole
10 slices white bread
1/2 lb. grated sharp white cheddar cheese
1/2 lb sliced muenster cheese
1 lb bacon, fried crisp, chopped
6 whole eggs
3 C. milk
1/2 tsp salt
Grease 9 x 13 pan with Pam. Layer bread cubes, then grated cheese, then sliced chees, then bacon. Beat eggs, salt, and mile and pour over layers letting it seep in. Cover and let set in fridge for 12 hours. Bake covered with foil at 350F for 45 min. Uncover and bake for 15 min. more. Let set 5-10 min. then cut and serve. Enjoy and Bon Appetite..
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