Was cleaning out my desk and came across some recipes I ment to post...this one is from this summer when we were putting up all the tomatoes from the Garden!!!
Freezer Tomato Sauce
6 lb. ripe roma tomatoes
2 TBL olive oil
1 1/2 C. chopped onion
1/2 C. chopped celery
3 large garlic cloves minced
2 tsp. sugar
1-2 tsp. salt]
1/2 tsp pepper
2 TBL fresh oregano, or 2tsp. dried andrushed
1-2 TBL fresh thyme or 1-2 tsp. dried and crushed
Wash tomatoes. Remove stem ends. Bring 4 inces of water to a boil immerse tomatoes until skin starts to crack, immediatly slip into cold water, drain and slip off skins. Remove cores and seeds. Coarsly chop.
In a large heavy pot, heat oil, add onions, celery and garlic and cook 5 min until tender. Add the chopped tomatoes, sugar,salt and pepper. Simmer uncovered for 45 min, then add oregano and thyme. Simmer an additional 15 min. In food processor, process1/4 of mixture at a time, then allow to cool. Transver to pint size freezer containers, Seal and label. Enjoy and Bon Apetite!!!
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