This is the card I did for the swap for this month's Stamp day.....Love that bow die!!!!!
Here are some of the Fall Swaps I got at the stamp group this month....Love all the fall colors!!!!
Chicken Crescent Roll Casserole
2 (8 oz) crescent dinner roll tubes
1 (10 3/4 oz) cream of chicken soup
3/4 C. grated cheddar cheese
1/2 C. table cream
FILLING
4 oz. cream cheese
4 TBL. butter
1/2-1 tsp garlic powder
1/3 C. onion, finely chopped
2 large cooked chicken breasts finely chopped
1/2-3/4 C. finely grated cheddar cheese
1/2 tsp seasoning salt
1/2 tsp black pepper
1-4 tbl. mayonaise
1-2 C. grated cheddar cheese
Set oven to 350 F. Butter casserole dish. In a saucepan, mix cream, 3/4 C. cheese, and chicken soup. Heat just until cheese melts. In a bowl, mix softened cream cheese, butter until very smooth. Add garlic powder. Add chopped chicken, onion, and cheese. mix well. Add in 2 TBL. mayo or cream. Season with salt and pepper. Unroll crescent rolls. Place 1 heaping TBL. chicken mixture on each crescent, and roll up.. Drizzle bottom of dish with small amount of soup mix. Place crescent rolls on top, Drizzle with remaining sauce. top with cheese. Bake for 30 min. Enjoy and Bon Appetite!!!
No comments:
Post a Comment