The above chart is the new color line-up for 2013-2014. Sad to see some colors go, but loving that they are keeping some of the old In-Colors. Now is the time to order paper and re-inkers....as when these are gone...they are gone! Contact me today, and we will get them for you. I do know that the Not Quite Navy paper is gone, as are the Certainly Celery re-inkers.
Pretty Postage, Wood # 123095, $11.95, Clear # 123097, $8.95 |
I fell in love with a similar card in the Annual Catalog, and since I love our ribbon, and love sewing...it just all came together. Just love the look of the ribbon sewn to the cardstock.
Going thru my mail box....here's a great little card from Marion!!!! Love that grass stamp!!!
Haven't done much beading lately....this is my latest creation....a little out of my comfort zone...but I saw one similar to it...and this is what I came up with. Kinda like it. Check it out on my Etsy shop... https://www.etsy.com/shop/ladystamp Now to make a bracelet and earrings!!!
Here's a great recipe to try for the weekend....love Chicken A La King!!!!
Chicken Crescent-Topped Chicken A La King
Casserole:
2 TBl. butter
1 1/2 lb. boneless, skinless chicken breasts cut into bite-sized pieces
1 1/2 C. carrot strips,
1 1/2 C, fresh green beans
1 C. thin red pepper strips
1/2 C sliced green onions
1/2 C all-purpose flour
1/2 tsp. dried Italian seasoning
1/4 tsp. salt
1/8 tsp. pepper
1 3/4 C. Chicken broth
3/4 C milk
1/4 C. grated Parmesan Cheese
Topping:
1 (8 oz.) crescent dinner rolls
1 egg white, beaten
2 Tbl. grated Parmesan Cheese
Heat oven to 375 F. In large skillet, melt 2 TBL butter, over med-high heat. Add chicken, cook and stir 3 min. Add carrots, green beans, bell peppers, and onions, cover and cook until chicken is no longer pink and vegetables are crisp-tender, stirring occasionally. Lightly spoon flour into measuring cup, level off. Add flour, Italian seasoning, salt, & pepper to skillet. Stir in broth and milk. Bring to a boil, stirring constantly. Stir in 1/4 c. Parmesan cheese. spoon into ungreased 2 1/2 qt. oval casserole. Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway, sprinkle with 2 tabl. Parmesan cheese. Bake at 375 F for 15-20 min. until golden brown. Enjoy and Bon Apetite!!!
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