Orchard Harvest Designer Fabric #126915 $9.95 |
This is the card I made for our Stamp Day Swap at Abby's house Sunday.....I was trying to make ole' Frosty dance a jig!!! Look at Frosty go!!!!
And here are 3 cards that I got in the swap Sunday at Abby's. Good Fall cards!!! The rest are all Christmas...will post tomorrow!!!
Grand Little Pies
3/4 C. all-purpose flour1/2 C packed brown sugar
1 tsp cinnamon
1/2 C butter
1/2 C. chopped nuts
1 can refrigerated buscuits
1 can (21 oz.) apple, blueberry, or cherry pie filling
1-1 1/2 C. whipping cream
Heat oven to 350F. In medium bowl, mix flour, brown sugar, and cinnamon. With pastry blender, cut butter in until coarse crumbs. Stir in nuts. Separate dough into 8 biscuits. Split each biscuit in half to make 16 rounds. With floured fingers, flatten eachto form 4" rounds. Press each bicuit round in ungreased muffin cup. Spoon pie filling into each biscuit cup. sprinkle with 2 Tbl. flour mixture. Bake 15-22 min. Cool 5 min. Remove from pan, and cool 10 min. In small bowl, beat whip cream until stiff peaks and use to top pies. Enjoy and Bon Apetit!
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