Monday, September 29, 2014

Frightful Wreath Get Together

I have been wanting to do this for ages…Stampin’ Up! has come out with so many cute kits…and everything is there.,.,..you just put it all together…but I didn’t want to just sit here alone and put them together, so I came up with the idea to get a group of us together and order the kits, and then plan a day.  Then they came out with the Halloween Wreath in the new Holiday catalog….Well, we just have to do this as a group.  So here is how it will go.  I will be offering one of these get togethers every other month Starting in October.  I will try to alternate day and evenings.  We will be making the Frightful Wreath Kit in October….We will meet on Wednesday, October 15 at 1:00.  I will provide snacks and beverages.  You will need to let me know you want to attend by Tuesday, October 7 so that I can order the kits.  You can see the kit on page 37 of the supplemental catalog, or online at http://www.stampinup.com/ECWeb/ProductDetails.aspx?productID=135866 

The kit retails for $26.95, plus shipping and tax, but if you order one from me for the class, it will be $26.00 total. (so you basically get free shipping and tax).  You can make more than one, or if you want to order one that day, and take some home to make, same price.  If you can’t join us but would want to make one, you can also order  one at that price…but I need to have your order by the 7th. And then if you get here and get it made, and want to do more for gifts…you will be able to order more that day for the same great price!!!   I think this will be so much fun!!!  The only thing I need for you to bring is your favorite adhesive.  I will provide everything else!!!  Let me know soon…I think we will limit it to 10 slots, if we end  up with more people I will open up an evening class, I’m flexable(if you are really interested in an evening one, let me know)…so get your name in Quick!!!!  Let me know if you have any questions

Thursday, September 25, 2014

And Many More

This is a great word set....covers just about everything....and I love the fonts they used!!!

Stampin' Up! is giving away to each hostess who hosts a $300+ workshop, this great Exclusive set.....can be an order up over $300, book party, regular workshop....you name it!!!  Great set!!!!  Covers just about everything!!!

Cleaning out my junk drawer and found some cards from my mail box....Love getting mail!!!!

Peanut Butter Candies
1/2 C. creamy p-nut butter
2 TBS Maple syrup
1 TBL flour
1/2 C choc. chips
1 tsp oil
In medium bowl, combine  p-nut butter, syrup and flour.  Mix well, spoon into balls.  arrange on plate lined with wax paper.  Place in freezer to set.  Melt chocolate chips and stir in oil.  Remove balls from freezer and dunk each on in chocolate to cover.  Allow to set in freezer for at least 10 min.  Enjoy and Bon Apetite!!!!  

Monday, September 8, 2014

Under the Tree Specialty Designer Series Paper


If you know me you know I have a passion for fabric and paper...and this paper is just so yummy!!!!  I'm thinkin' I need to design a project so that I can order some!!!!
Finishing up July's Christmas projects....here's the last 2....love the embossing folders that were used!!!!
Blueberry Cream Cheese Mini Pies
6 TBL flour
1/4 C. sugar
1 TBL grated lemon peel
1/4 C. butter
3/4 C sugar
3 TBL cornstarch
1 C. water
4 C. fresh or froz. blueberries
1 tsp. grated lemon peel
1 TBL fresh lemon juice
1 pkg. 8 oz. cream cheese softened
1/4 C. sugar
1 egg
1 can Flaky Grands refridgerater bisquits
Heat oven to 350F.  Mix flour, 1/4 C. sugar, 1 TBL lemon peel.  Cut in butter, until course crumbs.  Set aside.  In 2 qt saucepan, mix 3/4 C. sugar, and cornstarch.  Gradually add water.  Cook and stir over medium heat about 10 min.  Add 1 1/2 C; blueberries. Reduce heat to low.  Cover, cook about 10 min.  .Stir in tsp of lemon peel, and lemon juice.  Add remaining blueberries, stir gently and set aside.  In small bowl beat cream cheese, rest of sugar, and egg.  Set aside.  Separate dough into 8 biscuits, Split each in half to make 16 rounds.  with floured hands, flatten to 4 inch rounds.  Press each one into an regular muffin cup.  Spoon 1 tsp cream cheese filling and 2 Tbl. blueberry filling into each biscuit cup.  Sprinkle with flour mixture.  Bake 18-22 min,.  Cool.  Enjoy and Bon Appetite!!!


Monday, August 25, 2014

Teeny Tiny Wishes

Teeny Tiny Wishes Wood 128748 $36.95, Clear 127802 $26.95
This is one of my all time favorite sets...small enough to fit in many a tight spot....covers just about all occasions!!!!
Unfortunately I missed this month's Stamp Day, Steven and I had another engagement we had to attend,.....so here are some of the projects we worked on in July when we worked on Christmas!!!!  Love the embossing folders!!!
Asparagus Gratin
2 lbs thin asparagus
2 C. water
salt and pepper
2 TBL. butter
2 TBL. flour
3/4 C. Parmesan Cheese, grated
1/2 C. Monterey Jack Cheese, shredded
Adjust oven rack to upper middle position and heat broiler.  Line broiler safe baking dish with paper towels.  Snap woody ends off the asparagus, set stalks and ends aside.  Bring water to a boil in a large skillet over medium high heat.  Add asparagus ends and 1/4 tsp. salt and cook covered for 5 min.  Using slotted spoon remove asparagus ends and discard.  Add asparagus stalks to skillet, cover and cook for 2-4 min.  transfer to broiler pan, pour asparagus water into a measuring cup, add water to 1 C. mark.  Melt butter in skillet, add flour, and cook till golden brown, about 1 min.  Whisk in reserved asparagus water and bromg o a boil.  Reduce heat to med.low and simmer 3-5 min.  Take off heat, whisk in 1/2 C. Parmesan and Monteray Jack until smooth.  Season with salt & pepper.  Cover and let stand 5 Min.  Remover paper towels from broiler dish, drizzle sauce over asparagus and top with remaining Parmesan.  Broil 4-8 min.  Serve.  Yummy  Enjoy and Bon Apetite!!!!  


Thursday, July 31, 2014

Label Love Bundle

Label Love Bundle  Wood 132723 $34.75  Clear 132722 $28.75
Another Great Bundle.....love those bundles!!!!

Here are a few of the projects from our June Stamp Day....fun summertime cards!!!!
Chilli Sauce
2C. sweet green peppers chopped
2C. chopped onions
24 large tomatoes peeled, cored and chopped
1tsp. ground allspice
1Tbl. salt
1 1/4 C. vinegar
1 1/2 C. sugar
1Tbl. celery seed
1tsp. gr. ginger
1tsp. gr. cinnamon
1tsp. gr. cloves
Combine all ingredients in heavy saucepan, bring to a boil, and simmer 1-2 hours till desired thickness.  Stir often.  Pack hot jars to 1/2" if top.  Remove bubbles.  Wipe rim and scrww threads...and adjust lids and bands.  Boil 15 min.  Remove jars and place on rack to cool.  Test seal.  Enjoy and Bon Apetite!!!



Friday, July 18, 2014

Chalk Talk



Chalk Talk Wood 130631 $25.95, Clear 130634 $18.95
Last month, our stamp groups swap was Red-White & Blue.....love that theme!!!!  Here are 2 of the cards!!!
Two Artist's Chilli
1TBL. Olive Oil
4 cloves garlic, minced
1 Med. rRed or Sweet Onions, diced
2 Jalapenos seeded and diced
1 lg yellow bell pepper  seeded and diced
1 med green or red bell pepper   seeded and diced
2 medium. carrots sliced
2 C. butternut squash, diced
1 med. sweet potato, peeled and diced
2 c. broth
1-28 oz. Fire Roasted Potatoes
1-15 oz can pinto, black or white beans, rinsed and drained
1tsp cumin
1 tsp chilli powder
salt and pepper
lime juice
Pour olive oil into a slow cooker.  Add garlic and onion and stir.  Add remaining ingredients/  Break apart tomatoes.  Cook on low 8 hours.  Enjoy, and Bon Apetite!!!!


Thursday, July 10, 2014

Blendabilities Class

Stampin’ Up! Has FINALLY given us the go-ahead to order the Blendabilites….and so, for those of you that ordered them….I have placed that order!!!!  These are a wonderful NEW product that we are carrying…the new alcohol based sets of markers…and they are just so much fun to work with, but do require a bit of a learning curve!!!   I  have scheduled the class for them……The samples are posted below....We will each get a couple of flowers to learn the basic technique and to get a feel for the product...you can take those home to layer onto cards!!!!  Then we will make  two cards and a gift box, learning a few more tricks....  The class is scheduled for Monday, July 28 at 6:30.  The cost is $15.00, and you will be getting a set of the markers to use that night..….Those that have ordered already…I will make sure that you get a set that you don’t already have!!!! I need your paid registration so that I can order the markers by July 21, in order to get the markers back in time for the class!!!!  Seating is limited…so book your slot now!!!!  Max of 8, minimum of 3 attendies  to hold the class!