Italian Pot Pie
1 1/2 lb. bulk Italian Sausage
1 med. red onion
1 med. bell pepper
8 oz. mushrooms
3 garlic cloves, pressed
1 can (15 oz) pizza sauce
1 can (14.5) diced fire-roasted tomatoes, undrained
1 pkg. refrigerated pizza crust
1 1/2 C. shredded Mozzarella cheese
1 tsp. olive oil
Grated Parmesan cheese
Italian Seasoning
Preheat oven to 400F. Cook sausage in skillet, over med.high heat for 45 min until browned, break into crumbles. Cut up bell pepper, slice mushrooms. Add onion, pepper, mushrooms and garlic to skillet, cook 102 min. Stir in Pizza sauce and tomatoes, cook 1-2 min. Cover and remove from heat. OPlace dough onto large cutting board(do not unroll. Slice dough in half lengthwise and then slice into half moons, for a total of 24 moons. Sprinkle with mozzarella cheese over sausage mixture. Arrange dough over cheese in a circular motion. Brush dough with oil. Bake uncovered 12-15 min. Remove skillet from oven and sprinkle with Parmesan cheese and It. Seasoning. Enjoy and Bon Apetite!!!
