This is the other card we did at Stamper's 10 this past month...I love the simplicity of it!!!!..
Chicken Style Stew and Dumplings
1 TBL butter
3 TBL olive oil
1 onion chopped
2 cloves garlic minced
1/2 C. flour
4 C. vegi stock
2 C. water
2 stalks celery, slices
1 C. chopped carrots
1/2 small green cabbage, chopped
2 medium potatoes cubed
1 bay leaf
1 1/2 tsp tarragon
1/2 tsp. thyme
1/4 tsp salt
1/2 stp pepper
8 oz. chicken strips
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2 C. flour
1 tsp. salt
3 tsp
1 tsp baking soda
3/4 C. milk
1tsp white vinegar
3 TBL oil
In a large stockpot melt butter and olive oil. Add onions and cook a few min. Add garlic and cook till fragrant. Add 1/2 C. flour and stir, heating till it forms a paste. Add stock and water. Add rest of stew ingredients and bring to a boil. Cover and cook about 30 min. To prepare dumplings, combine drey ingredients, and oil in a food processor. Pulse until oil is incorporated. Stir milk and vinegr together and add to food processor. Pulse until it forms a ball. Knead dough on floured surface until no longer sticky. Form dough by spoonfulls into balls, add to simmering soup. Cover and cook 10-15 min. Yummy ...Bon Apetite!
