Tuesday, May 24, 2016
Here's some of the fun things we have done this winter in our Stamp Group.....
And some more...think we had an animal theme going here!!!!
Wednesday, May 11, 2016
Pink and Pretty.....some swaps from my card group a few months ago!!!!
Love these also!!!!
Tuscan Splendor Spinach Braid
1 can Crescent Recipe Creations seamless dough sheets
1/3 C black olives pureed
1 box (9 oz) frozen chopped spinach
1/2 C crumbled goat cheese
3/4 C julienne cut sun dried tomatoes in oil, well drained
1 tsp water
Heat over to 350. Unroll dough. Place on ungreased cookie sheet. Press into 12 X 9 inch rectangle. Spread olive in a 3 inch strip down center. Top with cheese, then tomatoes. With scissors, cut diagonal cuts, 1 inch apart on long sides of dough to within 1 inch of filling. Alternately cross strips over filling Turn ends of braide up and press to seal. In small bown beat egg