Sticky Chewy Chocolate Pecan Rolls
1/4 C. packed brown sugar
1tsp. ground cinnamon
1/4 C. softened butter
1/2 cu; chopped pecans
2 TBL. sugar
1 can crescent dinner rolls
1 Tbl. butter melted
1/2 C. milk chocolate baking chips
Heat oven to 375F. Mix brown sugar, 1/2 tsp. cinnamon, 1/4C butter. Spread mixture in bottom and sides of 8 nonstick muffin cups. Sprinkle each cup with 1TB. pecans. Mix sugar and remaining cinnamon, set aside. Unroll dough, press to form 12 X 8 inch rectangle. Brush with melted butter. Sprinkle with sugar mixture and chocolate chips. Start on one short side, and roll dough tightly, pinch to seal. With a serrated knife, cut 8 slices. Place cut side down over pecans. Bake 15-20 min. Immediatly turn rolls upside down onto serving platter...Yumm!!!
