Tuesday, January 5, 2016
And a few more!!!!
Frosting for Chocolate Pumpkin Cake (see previous post)
Beat 6 Oz. softened Cream Cheese, using mixer set at Med-High speed, until fluffy. Add 1 1/2 C. Confectioners sugar. 2 1/4 tsp. cocoa, 1/4 tsp cinnamon, and 3/4 tsp vanilla, and beat on low speed until combined well. In separate bowl, beat 1 1/2 C heavy cream and 3/4C confectioners sugar and scant 1/4 tsp orange food coloring on med-high to form soft peaks. Fold whipped cream into cream cheese mix until well combined. Spread 1C. frosting between the 2 layers and use the rest to ice top and sides. Chill 30 min, then Glaze(see next post)