Thursday, November 20, 2014
Peter Piper picked a peck of pickled peppers.....
Sliced jalapeno peppers
1-1/4 C. Vinegar
1/4 C. salt
1/4 C. sugar
Thinly slice peppers, seeds and all, (but not stems)into mixture. Cover peppers with liquids completely. Cover bottle tightly and shake well, let sit in fridge overnight. Keep adding pappers as it gets used up!!!! Enjoy and Bon Apetite!!!!
Tuesday, November 4, 2014
Coming into the Holiday's....here's a quick and easy, yet yummy recipe for Mint Thins.....love these!!!!
1 pkg. (8 squares) Semi Sweet Chocolate, melted, and slightly cooled
1/4 tsp. Peppermint extract
1 sleeve Ritz crackers (36 crackers)
1 candy cane crushed
Mix Chocolate and extract. Dip crackers in chocolate, turning to completely coat,. Scrape off excess. Place crackers in a single layer on waxed paper covered cookie sheet and sprinkle with crushed candy. Refrigerate 30 min. Enjoy, and Bon Apetite!!!!